Learn about the concept behind Fleur Restaurant and bar in leeds

Fleur english BreakfastNestled in the vibrant city of Leeds, Fleur Restaurant and Bar stands as a beacon of culinary excellence, offering a dining experience that transcends borders and tantalizes taste buds. Under the expert guidance of renowned chef Bobby Geetha, a finalist on Master Chef UK and a contestant on Great British Menu, Fleur seamlessly blends contemporary British cuisine with flavors from around the world.

Chef Geetha's passion for innovative flavor combinations and dedication to sourcing the finest ingredients are evident in every dish at Fleur. As the menu consultant, he infuses his expertise and creativity into each culinary creation, ensuring that every bite is a memorable and inspiring experience.

The menu at Fleur is a reflection of Chef Geetha's culinary journey, showcasing a stunning array of contemporary British dishes with a global twist. From succulent meats and fresh seafood to vibrant vegetarian options, each dish is meticulously crafted to delight the senses and satisfy the palate.

lamb chopAt Fleur, we believe that exceptional food should be accompanied by exceptional service. Our team is committed to providing a warm and welcoming atmosphere where every guest feels like family. Whether you're celebrating a special occasion or simply enjoying a night out with friends, Fleur offers the perfect setting to indulge in extraordinary food and create unforgettable memories.

Join us at Fleur Restaurant and Bar and embark on a culinary adventure like no other. From unique dishes such as Naanza, a pizza-inspired keema naan, to indulgent treats like Biscoff French toast and Miso salmon with turmeric cauliflower puree, every bite promises to transport you on a gastronomic journey around the globe. Experience the magic of Chef Bobby Geetha's international-inspired menu at Fleur – where every dish tells a story and every meal is an unforgettable experience.